2017—2021年宿迁市食源性疾病流行病学特征分析  

Epidemiological characteristics of foodborne diseases in Suqian City,2017-2021

作　　者：宋学敏 朱伟光[1] 刁习习 张璇 蔡丹丹[1] SONG Xuemin;ZHU Weiguang;DIAO Xixi;ZHANG Xuan;CAI Dandan(Department of Food Safety,Center for Disease Control and Prevention,Suqian City,Suqian 223800,Jiangsu,China)

机构地区：[1]江苏省宿迁市疾病预防控制中心,江苏宿迁223800

出　　处：《中国校医》2023年第8期596-599,共4页Chinese Journal of School Doctor

基　　金：宿迁市科技局市级科技计划项目(Z2021067)。

摘　　要：目的分析2017—2021年宿迁市食源性疾病的流行病学特征,为进一步做好食源性疾病防制工作提供科学依据。方法对宿迁市2017—2021年食源性疾病病例信息进行统计学描述和分析。结果2017—2021年共报告病例10320例,14~55岁年龄段报告病例数最多(58.53%),6—10月为报告高峰(79.83%),家庭是主要进食场所(68.06%),食品加工及包装方式以家庭自制最多(33.22%),可疑暴露食品种类主要包括肉与肉制品(20.86%)和水果及其制品(12.75%)。总体病原体检出率为8.16%,不同年份间检出率差异有统计学意义(χ^(2)=69.278,P<0.001)。结论2017—2021年宿迁市食源性疾病报告病例数呈逐年上升趋势,需进一步加强食源性疾病防控工作,预防食源性疾病的发生。Objective To analyze the epidemiological characteristics of foodborne diseases in Suqian City from2017 to 2021,so as to provide scientific evidence for further prevention and control of foodborne diseases.Methods The information on foodborne disease cases in Suqian City from 2017 to 2021 was statistically described and analyzed.Results A total of 10320 cases were reported from 2017 to 2021,with the largest number of cases reported in the 14-55 age group(58.53%),the peak of reporting from June to October(79.83%),the family was the main eating place(68.06%),the food processing and packaging method was homemade(33.22%),and the suspected exposed food types mainly included meat and meat products(20.86%)and fruits and their products(12.75%).The overall pathogen detection rate was 8.16%,and the difference in detection rate between different years was statistically significant(χ^(2)=69.278,P<0.001).Conclusion From 2017to 2021,the number of reported cases of foodborne diseases in Suqian City shows an increasing trend year by year,and it is necessary to further strengthen the prevention and control of foodborne diseases and prevent the occurrence of foodborne diseases.

关 键 词：食源性疾病 流行病学特征 监测 预防 

分 类 号：R155[医药卫生—营养与食品卫生学]