大众食物&中国味:基于饮食生产的当代北美华人移民文化适应与融合  

Popular Food&Chinese Flavors:Cultural Adaptation and Integration of Contemporary Chinese Immigrants in North America Based on Food Production

作　　者：刘军丽[1] 何欢欢 LIU Junli;HE Huanhuan(Sichuan Tourism University,Chengdu 610100,Sichuan,China)

机构地区：[1]四川旅游学院,四川成都610100

出　　处：《四川旅游学院学报》2023年第6期6-12,共7页Journal of Sichuan Tourism University

基　　金：四川旅游学院海外中餐繁荣发展专项项目“后疫情时代北美地区中餐业发展现状及提升策略研究”,项目编号:2022HWZD01。

摘　　要：文章以文化适应与融合理论为基础,以华人的饮食生产与全球化为视角,探讨了当代北美华人移民的饮食生产与文化适应的过程。通过聚焦华人移民参与北美饮食文化更新与再生产的方式,从饮食生产系统的嵌入、饮食生产技术的变革和饮食文化的深度创新传播等三个维度进行了深入解读。研究认为,华人饮食生产在当代北美社会中扮演着重要角色,通过融入整体饮食形态,展现了其包容性、多样性和影响力。This paper,based on the theories of cultural adaptation and integration,explores the process of cultural adaptation and integration of contemporary Chinese immigrants in North America through their food production in the context of globalization.By focusing on how Chinese immigrants participate in the renewal and reproduction of the local food culture,this study provides an in-depth analysis from three dimensions:the integration of food production systems,the transformation of food production technologies,and the innovative dissemination of food culture.The research argues that Chinese food production plays a significant role in contemporary North American society by incorporating itself into the overall food landscape,demonstrating its inclusiveness,diversity,and influence.

关 键 词：北美华人移民 饮食生产 文化适应 融合 中国味 

分 类 号：TS971[轻工技术与工程]