模块化调味技术在菜谱式调味料新品开发中的探索  

Preliminary Study on Modular Seasoning Technology in the Development of Recipe-Type Seasonings

作　　者：吴艳阳 WU Yanyang(Shanghai Totole Food Co.,Ltd.,Shanghai 201812)

机构地区：[1]上海太太乐食品有限公司,上海201812

出　　处：《食品工业》2023年第10期179-181,共3页The Food Industry

摘　　要：菜谱式调味料是在消费者生活节奏加快、居家烹饪增多,以及对方便、快捷、美味的强烈诉求下诞生的新型复合调味料。菜谱式调味料个性化明显、味型交叉,市场需求瞬息万变,需快速同步开发以满足细分市场需求。模块化调味技术源于模块化设计和设计复用思想,将复杂问题简单化。文章系统阐述了模块化调味技术在菜谱式调味料新品开发中的应用方法,旨在满足消费者差异化需求,缩短企业新产品开发周期,帮助企业增强创新实力保持竞争优势。Recipe-type seasoning is a new type of composite seasoning that is born under the accelerated pace of consumer life,increasing home cooking,and strong demands for convenient,fast and delicious appeals.Recipe-type seasoning has obvious personalization and cross-favored cross,and market demand is changing rapidly.It is necessary to quickly develop simultaneously to meet the market demand.Modular seasoning technology comes from the thinking of modular design and design and reuse,which simplifies complex issues.The system of this article explains the application method of modular seasoning technology in the development of new recipe seasoning new products,which aims to meet the needs of consumers differentiated,to shorten the development cycle of new product development,and to help enterprises to enhance their innovative strength to maintain competitive advantages.

关 键 词：模块化 菜谱式调味料 风味图谱 新品开发 

分 类 号：TS264[轻工技术与工程—发酵工程]