板栗加工副产物综合利用研究进展  

Research Progress in Comprehensive Utilization of Chestnut Processing By-products

作　　者：王铁龙[1] 高磊 许凌云 李莉 WANG Tielong;GAO Lei;XU Lingyun;LI Li(Chinese Academy of Inspection and Quarantine,Beijing 100176,China;School of Economics and Management,Yanshan University,Qinhuangdao 066004,Hebei,China;China Certification&Accreditation Institute,Beijing 100013,China)

机构地区：[1]中国检验检疫科学研究院,北京100176 [2]燕山大学经济管理学院,河北秦皇岛066004 [3]国家市场监督管理总局认证认可技术研究中心,北京100013

出　　处：《食品研究与开发》2023年第22期174-179,共6页Food Research and Development

基　　金：河北省社会科学基金年度项目“河北省特色产业农民专业合作社高质量发展研究”(HB22GL020)。

摘　　要：该文概述板栗加工副产物的组成,详述板栗加工副产物在农业种植利用、工业应用、活性物质提取应用、化妆品与食品领域综合利用等方面的研究现状,并对其未来发展趋势进行展望,旨在进一步提高板栗加工副产物的综合利用潜力,促进我国板栗产业高质量发展。The composition of chestnut processing by-products was introduced.The studies about chestnut processing by-products in terms of agricultural cultivation,industrial application,extraction of active substances,and application in cosmetics and food industries were reviewed.Furthermore,the future development trends of these by-products were prospected,with a view to improving the comprehensive utilization potential of chestnut processing by-products and promoting the high-quality development of China's chestnut industry.

关 键 词：板栗 加工副产物 组成 资源化 综合利用 

分 类 号：TS209[轻工技术与工程—食品科学]