模糊聚类模型在小曲清香型白酒分类中的应用  

Application of Fuzzy Clustering Model in the Classification of Xiaoqu Qingxiangxing Baijiu

作　　者：蔡海燕 王超凯 曹伦 张颖 陈心雨 蒋奇男 胡兴望 彭松 黄裕隆 李觅 常少健 CAI Haiyan;WANG Chaokai;CAO Lun;ZHANG Ying;CHEN Xinyu;JIANG Qinan;HU Xingwang;PENG Song;HUANG Yulong;LI Mi;CHANG Shaojian(Liu Nian′s Master Studio of Oenological Skills,Chengdu Sichuan 611130,China;Sichuan Food and Fermentation Industry Research&Design Institute Co.,Ltd.,Chengdu Sichuan 611130,China;Sichuan Liquor Industry Group Co.,Ltd.,Luzhou Sichuan 646000,China;Key Laboratory of Brewing Engineering and Application of China National Light Industry Council,Chengdu Sichuan 611130,China;Liquor Making Bio-technology&Application of Key Laboratory of Sichuan Province,Yibin Sichuan 644000,China)

机构地区：[1]刘念酿酒师技能大师工作室,四川成都611130 [2]四川省食品发酵工业研究设计院有限公司,四川成都611130 [3]四川省酒业集团有限责任公司,四川泸州646000 [4]中国轻工业酿酒工程及应用重点实验室,四川成都611130 [5]酿酒生物技术及应用四川省重点实验室,四川宜宾644000

出　　处：《食品与发酵科技》2023年第5期98-103,共6页Food and Fermentation Science & Technology

基　　金：新疆兵团财政科技计划项目(2021AB005)。

摘　　要：本文通过建立模糊聚类模型,利用清香型小曲酒的27种微量成分,经过模型运算可以将9种小曲酒聚合成不同的分类,实现了分类的可量化。在结合清香型小曲酒的工艺、产地、原料等基础上,判定得出模糊聚类结果科学合理,能够客观反映清香型小曲酒风格的异同,为制定小曲酒可量化的质量分类标准奠定基础。In this paper,through the establishment of Fuzzy clustering model,9 kinds of Xiaoqu Baijiu can be clustered into different classifications by using 27 kinds of trace components of Xiaoqu Baijiu,which can be quantified.On the basis of combining the technology,place of origin and raw materials of light flavor Xiaoqu Baijiu,the results of Fuzzy clustering are scientific and reasonable,which can objectively reflect the similarities and differences of the style of light flavor Xiaoqu Baijiu.It lays a foundation for establishing quantifiable quality classification standard of Xiaoqu Baijiu.

关 键 词：模糊聚类模型 小曲白酒 清香型 分类 

分 类 号：TS262.32[轻工技术与工程—发酵工程]