食品致敏原标识管理研究进展及对我国的启示  

Research Progress in Food Allergen Labeling Management and Its Enlightenment to China

作　　者：熊文文 曾冰蕙 王俊娟 郝梦真 车会莲[1] XIONG Wenwen;ZENG Binghui;WANG Junjuan;HAO Mengzhen;CHE Huilian(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《食品科学》2023年第15期329-338,共10页Food Science

基　　金：北京市自然科学基金面上项目(7202100)。

摘　　要：近年来,食物过敏的患病率持续上升,食物过敏已成为全球性食品安全和公共卫生问题。但目前回避致敏原仍然是应对食物过敏的最佳方式,食品致敏原标识对过敏消费者具有重要的保护作用。本文综述了食品致敏原标识管理的研究进展,分别从食物致敏原清单的建立、国民营养膳食调查数据的整理与利用、食物致敏原人群阈值的建立这3个方面展开讨论,并分析了我国目前在食品致敏原管理中存在的问题,以期为相关的科学研究提供信息,同时也为加强我国食品致敏原的管理提供理论参考。In recent years,the incidence of food allergy has continued to rise globally.Food allergy has become a global food safety and public health problem.Currently,avoiding allergens is the best way to deal with food allergy,and food allergen labeling plays an important role in protecting allergic consumers.This paper reviews recent progress in food allergen risk assessment from the perspectives of the establishment of the food allergens list,the soring-out and utilization of national nutrition and diet survey results,and the population threshold for food allergens.Furthermore,the problems existing in China’s food allergen management are discussed.It is expected that this review will provide information for scientific research and a theoretical reference to strengthen the management of food allergens.

关 键 词：食物过敏 风险评估 致敏原清单 食品摄入量 人群阈值 

分 类 号：TS201.6[轻工技术与工程—食品科学]