关于食品检测样品制样的方法探讨  

Discussion on the Method of Samples Preparation for Food Testing

作　　者：林秀霞 LIN Xiuxia(Guangdong Hongke Testing Technology Co.,Ltd.,Huizhou 516100,China)

机构地区：[1]广东宏科检测技术有限公司,广东惠州516100

出　　处：《现代食品》2023年第18期20-22,共3页Modern Food

摘　　要：在食品检测中,提高样品检测的准确度是保证食品质量安全的重要保障。其中,样品制备是检验检测的关键步骤,因此,选取正确的样品制备方法至关重要。本文主要综述了食品样品的制备、保存原则、方法以及样品制备管理的优化,旨在为后续检验工作提供依据,保证食品检测的准确性。In food testing,improving the accuracy of sample testing is an important guarantee for ensuring food quality and safety.Among them,sample preparation is a key step in inspection and testing,so accurate sample preparation methods are crucial.This article mainly reviews the preparation and preservation principles and methods of food samples,as well as the optimization of sample preparation management,aiming to provide a basis for subsequent inspection work and ensure the accuracy of food testing.

关 键 词：样品制备 食品检测 样品制备管理 

分 类 号：TS207[轻工技术与工程—食品科学]