猪肉制品中重金属来源、危害及检测标准分析  

Analysis of Heavy Metal Sources,Hazards and Detection Standards in Pork Products

作　　者：张云琳 ZHANG Yunin(Disease Control and Prevention Center of Pingtan Comprehensive Experimental Area,Fuzhou 350400,China)

机构地区：[1]平潭综合实验区疾病预防控制中心,福建福州350400

出　　处：《食品安全导刊》2023年第20期163-165,共3页China Food Safety Magazine

摘　　要：猪肉制品是我国居民主要的动物蛋白来源,具有丰富口感和较高营养价值,但存在重金属残留等食品安全问题。本文分析了猪肉制品中重金属的来源、危害及检测标准,旨在增强人们的食品安全意识,推动相关部门采取有效措施减少重金属污染的产生和扩散,保护环境和人们身体健康。Pork products are the main source of animal protein for China’s residents,with rich taste and high nutritional value,but there are food safety problems such as heavy metal residues.This paper analyzes the sources,hazards and detection standards of heavy metals in pork products,aiming to enhance people’s awareness of food safety,promote the relevant departments to take effective measures to reduce the generation and spread of heavy metal pollution,and protect the environment and people’s health.

关 键 词：猪肉制品 重金属 来源 危害 检测标准 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]