小麦加工工艺关键点及在线检测技术应用探索  

Key Points of Wheat Processing Technology and Application of On-line Monitoring Technology

作　　者：赖世椿 詹育生 刘子立 王丽娜 黄金源 刘锐 唐凌锋 LAI Shichun;ZHAN Yusheng;LIU Zili;WANG Lina;HUANG Jinyuan;LIU Rui;TANG Lingfeng(Guangzhou Lingnan Suiliang Grain Co.,Ltd.,511466 Guangzhou,China)

机构地区：[1]广州岭南穗粮谷物股份有限公司,广州511466

出　　处：《粮食加工》2023年第6期13-18,共6页Grain Processing

摘　　要：分析小麦加工工艺整个流程的生产关键点,讨论在线检测技术在制粉工艺中的应用,并应用在线检测技术,实现对小麦粉加工技术升级改造,可以提高生产效率、实现生产数据化、保证小麦粉产品质量稳定,代表着制粉工业迈向自动化、智能化的发展趋势,值得制粉工作者和现代制粉工艺设计人员深入研究。Analyze the key production points of the entire wheat processing process,discuss the application of online detection technology in the flour milling process,and apply online monitoring technology to achieve the upgrading and transformation of wheat flour processing technology.This can improve production efficiency,achieve production data,and ensure the stable quality of wheat flour products,representing the trend of automation and intelligence in the flour milling industry,it is worthy of in-depth research by milling workers and modern milling process designers.

关 键 词：小麦粉 在线监测 关键点 质量 稳定性 发展趋势 

分 类 号：TS211.4[轻工技术与工程—粮食、油脂及植物蛋白工程]