营养挂面研究进展  

Research Progress of Nutritional Noodles

作　　者：杨金荣 梁志鹏 黄曦 滕井通[1,2] YANG Jinrong;LIANG Zhipeng;HUANG Xi;TENG Jingtong(School of Life Science,Huaibei Normal University,235000,Huaibei,Anhui,China;Anhui Provincial Engineering Laboratory for Efficient Utilization of Featured Resource Plants,235000,Huaibei,Anhui,China;Huaibei Xuyuan Food Limited Company,235155,Huaibei,Anhui,China)

机构地区：[1]淮北师范大学生命科学学院,安徽淮北235000 [2]安徽省特色资源植物利用工程实验室,安徽淮北235000 [3]淮北旭源食品有限公司,安徽淮北235155

出　　处：《淮北师范大学学报（自然科学版）》2023年第4期55-58,共4页Journal of Huaibei Normal University：Natural Sciences

基　　金：2020年淮北市科技重大专项项目(Z2020012)。

摘　　要：通过文献调阅的方式整合前人对营养挂面的研究成果,对营养挂面的种类及生产工艺进行综述,为营养挂面的产业发展提供理论基础。营养挂面种类较为丰富,常见的有杂粮类、蔬菜类、豆类、药食同源类、藻类和营养素强化类。营养挂面的生产主要包括和面、熟化、压延和干燥4大工序。目前在营养挂面的研发过程中,关于含有药用植物的保健型营养挂面的研究较少,增加药用植物类营养挂面的开发可拓展营养挂面的市场。This paper integrates the previous research results of nutritional noodles through literature review,and summarizes the types and production processes of nutritional noodles,providing a theoretical basis for the industrial development of nutritional noodles.There are many kinds of nutritional noodles,such as grains,vegetables,beans,medicine and food homology,algae and nutrient fortification.The production of nutritional noodles mainly includes four processes:mixing,curing,calendering and drying.At present,in the research and development process of nutritional noodles,there are few studies on health-care nutritional noodles con-taining medicinal plants.Increasing the development of medicinal plant nutritional noodles can expand the market of nutritional noodles.

关 键 词：营养挂面 挂面工艺 营养成分 

分 类 号：TS210.4[轻工技术与工程—粮食、油脂及植物蛋白工程]