基于国际经验完善我国食品声称管理的建议  

The Suggestions for Improving the Management of Food Claims in China Based on International Experience

作　　者：田明 冯军 尹淑涛[2] 陈铮 Tian Ming;Feng Jun;Yin Shutao;Chen Zheng(State Administration for Market Regulation Development Research Center,Beijing 100088;College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083;Chinese Institute of Food Science and Technology,Beijing 100048)

机构地区：[1]国家市场监督管理总局发展研究中心,北京100088 [2]中国农业大学食品科学与营养工程学院,北京100083 [3]中国食品科学技术学会,北京100048

出　　处：《中国食品学报》2023年第11期465-470,共6页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家市场监督管理总局科技计划项目(2022MK167)。

摘　　要：随着经济社会的快速发展以及科学技术水平的不断提升,广大人民群众的生活日益改善,对营养健康的需求不断增强。现阶段,我国主要通过食品标签向消费者提供食品营养信息和特性,然而由于食品声称相关管理制度尚待完善,不规范声称的现象时有发生,严重影响了群众对我国食品安全的满意度和信任感。本文系统梳理了国际食品法典委员会和部分国家、地区关于食品声称管理的具体要求,并与我国食品声称现行管理制度进行比较分析。在此基础上结合我国国情,提出对我国食品声称管理的建议。With the rapid development of economy and society,as well as the continuous improvement of science and technology,the living standards of the general public are increasingly improving,and the demand for nutrition and health is increasing.At this stage,food labeling is the mainly way to learn about nutritional information and characteristics of foods.However,due to the incomplete management system for food claims,non-standard claims often occur,which seriously affects the satisfaction and trust of the public towards food safety in China.This paper systematically arranged the requirements of Codex Alimentarius Commission and some countries and regions on food claim management,and compared and analyzed them with the current management system of food claims in China.Based on this,combined with national conditions,this paper put forward some suggestions on food claim management for government.

关 键 词：食品声称 国际经验 我国现状 建议意见 

分 类 号：TS201.6[轻工技术与工程—食品科学]