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作 者:闵师 杨敏达 赵龙强 MIN Shi;YANG MinDa;ZHAO LongQiang(College of Economics and Management,Huazhong Agricultural University,Wuhan 430070,China)
出 处:《农业大数据学报》2023年第3期44-48,共5页Journal of Agricultural Big Data
基 金:国家自然科学基金“乡镇农贸市场对农村居民饮食消费与营养健康的影响机理与效果研究”(72103072);中央高校基本科研业务费专项资金“乡村振兴战略背景下农村经济转型对农村居民食物消费与营养的影响研究”(11041910122);“面向未来的新型食物系统构建及经济社会影响评估研究”(2662021JC003)。
摘 要:农村居民的食物消费状况不仅与整个国家的经济发展水平存在密切关联,同时也是衡量国家或地区人民生活质量的重要指标。分析我国农村居民食物消费状况对改善农村居民营养健康,合理引导农业生产并保障重要农产品有效供给以及绿色农业发展具有重要意义。该数据集基于2022年对吉林、山东和湖北三省的实地调查,收集了食物市场数据、村基本信息数据以及1080份农村居民食物消费数据。其中,农村居民食物消费数据包括农户月度食物消费数据和基于膳食记录法的农村居民连续3天食物消费调查数据。数据预处理步骤按规范化流程进行,将原始数据转化为更加规范、准确的数据。该数据能够为农村居民食物消费方面学术研究提供数据基础,同时为相关部门制定农村居民膳食营养干预提供数据支持。Food consumption situation of rural residents is not only closely related to the economic development level of the entire country,but also an important indicator to measure the quality of life of people in a country or region.Analyzing the food consumption status of rural residents in China is of great significance for improving their nutritional health,guiding agricultural production in a rational manner,ensuring effective supply of important agricultural products,and promoting the development of green agriculture.The dataset is derived from an on-site survey conducted in 2022,covering 1080 rural households across the provinces of Jilin,Shandong,and Hubei.It contains information about food markets,village characteristics and rural residents'food consumption.Information about food markets primarily includes the state of food markets in towns and within a specific radius around the village.Village information includes the roles of village leaders,overall village conditions,the state of the village food market and various socio-economic characteristics of the village.Rural residents'food consumption information includes monthly food consumption recalls,3-day food consumption records,nutritional dietary knowledge,and evaluations of food markets and household food security.Specifically,the 3-day food consumption data provide a comprehensive record of food consumption over three consecutive days in rural households.This record includes details about the individuals participating in the meals,the specific food items consumed along with their respective quantities,sources of these food items,purchase prices,levels of food processing,remaining food quantities and the methods employed for managing leftover food.The data preprocessing steps are carried out according to the standardization process,transforming the raw data into more standardized and accurate data.The dataset can provide a foundational basis for academic research on rural residents'food consumption and also offer data support for government departments in fo
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