服务四川省食品饮料产业的工商专业群人才培养模式探索  

Exploration of the Talent Training Model for Industrial and Commercial Professional Groups Serving the Food and Beverage Industry in Sichuan Province

作　　者：李依璘[1] 周文[1] 唐贤华[1] 余牟艳 王雅乔 LI Yi-lin;ZHOU Wen;TANG Xian-hua;YU Mou-yan;WANG Ya-qiao(Sichuan Polytechnic of Industry and Commerce,Dujiangyan Irrigation Project 611830,Sichuan)

机构地区：[1]四川工商职业技术学院,四川都江堰611830

出　　处：《江苏商论》2024年第1期125-128,共4页Jiangsu Commercial Forum

基　　金：全国轻工职业教育教学指导委员会2021年度:面向重点产业的工商专业群人才培养模式研究--以服务四川省食品饮料产业为例(课题编号:QGHZW2021087;主持人:李依璘)课题成果。

摘　　要：依据“双高计划”要求,专业群的人才培养应与产业人才需求精准对接。面向先进制造业、现代农业和现代服务业等重点产业,服务于重点产业转型升级,以体现职业教育为生产劳动服务的功能。工商专业在组群中没有特色,常常被边缘化。因此,要跨专业组群,面向重点产业,兼顾培养懂技术的管理人才,懂管理的技术人才。通过“技术+管理”“工科+商科”,跨专业跨领域交叉融合,服务四川省食品饮料产业。目标是培养“懂管理、善操作、精技术”的复合型技术技能人才和“懂技术、会经营、擅管理”的技术技能型管理人才。According to the requirements of the“Double High Plan”,the talent cultivation of professional groups should be accurately aligned with the demand for industrial talents.Targeting key industries such as advanced manufacturing,modern agriculture,and modern service industries,serving the transformation and upgrading of key industries,to reflect the function of vocational education in serving production labor.Business majors have no distinctive features in the group and are often marginalized.Therefore,it is necessary to cross disciplinary groups,focus on key industries,and balance the cultivation of management talents who understand technology and management.Through“technology+management”and“engineering+business”,cross disciplinary and cross disciplinary integration,we serve the food and beverage industry in Sichuan Province.The goal is to cultivate composite technical and skilled talents who understand management,operate well,and excel in technology,as well as technical and skilled management talents who understand technology,are proficient in management.

关 键 词：高职院校 双高计划 重点产业 专业群 人才培养 

分 类 号：G40[文化科学—教育学原理]