酶解蛋白原料替代鱼粉在水产中的应用  

Application of enzymatic hydrolysed protein ingredients replacing fish meal in aquaculture

作　　者：向倩 张蕉南 罗悦 王帅杰 陶敏 徐丽 吴建军 蒋思婧[3] XIANG Qian;ZHANG Jiao-nan;LUO Yue;WANG Shuai-jie;TAO Min;XU Li;WU Jian-jun;JIANG Si-jing

机构地区：[1]武汉新华扬生物股份有限公司,湖北武汉430000 [2]福建省特种水产配合饲料重点实验室福建天马科技集团股份有限公司,福建福州350308 [3]湖北大学生命科学学院,湖北武汉430000

出　　处：《饲料研究》2023年第24期148-153,共6页Feed Research

基　　金：福建省特种水产配合饲料重点实验室开放课题(项目编号:TMKJZ2208);国家重点研发计划“新型饲料工业用酶创制(项目编号:2021YFC2103000)”。

摘　　要：蛋白质是水产饲料中的主要成分。鱼粉作为主要蛋白原料,近年来价格居高不下,所以开发其他新型蛋白原料成为行业日益关注的热点问题。但是新型蛋白原料存在抗营养因子含量高,不利于水产动物消化吸收,所以需要通过酶解工艺降解其抗营养因子,释放营养物质,提高其营养价值。文章探讨了不同蛋白原料的酶解开发现状及其在水产养殖中替代鱼粉的应用,为酶解蛋白原料在水产饲料中的广泛应用提供参考。Protein is the main component of aquatic feed.Fish meal,as the main protein raw material,has seen a rapid increase in price in recent years.So the development of new protein ingredients has become a hot issue in aquaculture.However,the new protein ingredients contain anti-nutrition factors,which are not conducive to the digestion of aquatic animals.Therefore,it is necessary to degrade anti-nutrition factors,release nutrients,and improve the nutritional value through enzymatic hydrolysis.The paper discusses the status of enzymatic hydrolysis of different protein raw materials and their application as substitutes for fish meal in aquaculture,to provide a reference for the extensive application of enzymatic hydrolysis protein raw materials in aquatic feed.

关 键 词：酶解 蛋白原料 水产 鱼粉 

分 类 号：S816[农业科学—饲料科学]