食品安全领域食药物质的认定探究——以丁香叶为例  

Identification of medicine and food homology in food safety:an example of clove leaves

作　　者：王晴 张晴 吕俊岗 WANG Qing;ZHANG Qing;LÜJungang(Procuratorial Technology and Information Research Center,Supreme People’s Procuratorate,Beijing 100144,China)

机构地区：[1]最高人民检察院检察技术信息研究中心,北京100144

出　　处：《农业环境科学学报》2023年第12期2687-2693,共7页Journal of Agro-Environment Science

摘　　要：《食品安全法》第38条规定:“生产经营的食品中不得添加药品,但是可以添加按照传统既是食品又是中药材的物质。”但是由于食品、中药材边界不够明晰,当食品中的“某物质”或某农产品载于《中国药典》或其他中药材标准时,其是否符合食品安全标准在司法实践中存在争议。本文介绍了食药物质及相关概念含义,分析了中国裁判文书网上关于丁香叶的案件,建议有关行政部门完善相关食品标准,执法或司法部门统一食药物质认定标准,地方加强农产品安全性研究,全力保障舌尖上的安全。Article 38 of the Food Safety Law stipulates that"drugs shall not be added to food for production and operation,but substances that are both food and traditional Chinese medicinal materials can be added."However,the boundary between food and traditional Chinese medicine is unclear;whether the food and agricultural products listed in the Chinese Pharmacopoeia or other Chinese medicinal materials meet food safety standards is controversial in judicial practice.This article introduces the concepts and meanings of medicine and food homology,analyzes cases related to clove leaves on the China Judgements Online,and proposes some recommendations.The relevant administrative departments should improve food standards,the law enforcement or judicial departments should unify identification standards for food and drug substances,and local governments should increase safety research on agricultural products to ensure food safety.

关 键 词：《食品安全法》 食药物质 食品安全标准 丁香叶 农产品 

分 类 号：TS201.6[轻工技术与工程—食品科学] D922.16[轻工技术与工程—食品科学与工程]