糙米粉和柑橘皮粉的复配添加对牛肉饼品质的影响  

Effects of compound addition of brown rice flour and citrus peel powder on the quality of beef patties

作　　者：廖洪梅[1] 丁寅寅[1] LIAO Hongmei;DING Yinyin(School of Urban and Rural Construction,Fuyang Institute of Technology,Fuyang 236031)

机构地区：[1]阜阳职业技术学院城乡建设学院,阜阳236031

出　　处：《安徽农业大学学报》2023年第6期1075-1081,共7页Journal of Anhui Agricultural University

基　　金：安徽省职业与成人教育学会教育科研规划重点课题(Azcj022);安徽高校自然科学研究重点项目(KJ2021A1348)共同资助。

摘　　要：通过单因素和复配试验,研究糙米粉和柑橘皮粉复配对牛肉饼品质的影响。将糙米粉(0%、1%、2%和3%)和柑橘皮粉(0%、1%、2%、3%和4%)分别添加到牛肉饼中,通过产品得率、颜色(L~*、a~*、b~*)、质构(弹性、黏聚和回复性)等指标的测定,并结合感官评价,筛选出糙米粉和柑橘皮粉的适合添加量,分别为2%和3%,在此添加量下的牛肉饼与空白对照组相比均有最大的产品得率、最佳的质构特性以及最好的感官评分(P <0.05)。再利用复配试验优化出糙米粉和柑橘皮粉的最适复合配比,结果表明糙米粉和柑橘皮粉的最适复配比例为:糙米粉1.5%,柑橘皮粉3.5%,在此配比下加工的牛肉饼具有良好的产品得率(92.73%)和感官评分。同时低场核磁弛豫时间(T2)结果显示,此配比下的牛肉饼水分结合最牢固,保水性最好。The effects of brown rice flour and citrus peel powder on the quality of beef patties were investigated by single-factor test and compounding test.Brown rice flour(0%,1%,2%and 3%)and citrus peel powder(0%,1%,2%,3%and 4%)were separately added to the beef patties,and the product yield,color difference(L*,a*,b*),tex-ture(elasticity,cohesiveness and reversibility)were determined.Combined with sensory evaluation,the suitable ad-dition of brown rice flour and citrus peel powder was selected as 2%and 3%,respectively,and with the addition lev-el,the beef patties had the highest product yield,the optimum texture characteristics and the best sensory scores as compared with the blank control group(P<0.05).The optimum ratios of brown rice flour and citrus peel powder were then optimized using the compounding test,and the results showed that the optimum addition ratio was 1.5%brown rice flour and 3.5%citrus peel powder in the beef patties.The beef patties with the addition ratio had good product yield(92.73%)and sensory scores.The results of low field NMR relaxation time(T2)also showed that the beef patties with the addition ratio had the strongest water binding and retention capacity.

关 键 词：糙米粉 柑橘皮粉 牛肉饼品质 复配 添加量 

分 类 号：TS251.52[轻工技术与工程—农产品加工及贮藏工程]