我国原奶及乳制品质量安全管理措施  

Quality and Safety Management of Raw Milk and Dairy Products in China

作　　者：王璐菊[1] 郭全奎[1] 王玺年[1] 张玺[1] 王晨阳 WANG Luju;GUO Quankui;WANG Xinian;ZHANG Xi;WANG Chenyang(Gansu Polytechnic College of Animal Husbandry Engineering,Wuwei Gansu 733006,China)

机构地区：[1]甘肃畜牧工程职业技术学院畜牧科技学院,甘肃武威733006

出　　处：《现代畜牧科技》2024年第1期111-114,共4页Modern Animal Husbandry Science & Technology

基　　金：2020年度甘肃省职业教育教学改革研究项目(2020gszyjy-45);2023年度省级大学生创新创业训练计划项目(S202313955030);甘肃畜牧工程职业技术学院院列项目(GSXMXY-2023-18)。

摘　　要：新时代背景下,营养补充和食品健康问题受到人们的高度重视。不断提高了对原奶和乳制品的需求,通常原奶和乳制品的应用人群都是婴儿和老人。尤其是婴儿对乳制品的需求最大。原奶和乳制品的质量与下一代的成长息息相关。但近年,原奶和乳制品的安全事故被媒体频频曝光,严重影响了乳制品市场的发展。该文主要对我国原奶及乳制品质量安全管理措施进行了探讨,以供参考。In the context of the new era,people's material lives are becoming increasingly rich,and nutritional supplementation and food health issues have been highly valued.The demand for raw milk and dairy products has continuously increased,and the application population of raw milk and dairy products is usually infants and the elderly.Especially infants have the greatest demand for dairy products.The quality of raw milk and dairy products is closely related to the growth of the next generation,and their safety directly affects the interests of everyone,including pastoralists.However,in recent years,safety accidents in raw milk and dairy products have been frequently exposed by the media,seriously affecting the development of the dairy market.In this paper,the quality and safety management measures of raw milk and dairy products in China are discussed for reference.

关 键 词：原奶 乳制品 质量安全管理 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程] TS201.6[轻工技术与工程—食品科学与工程]