国内外学校营养午餐立法及营养状况的进展  

Progress in the legislations regarding school nutrition lunch and nutrition status in China and some other countries

作　　者：王文惠 刘永萍 汪正园[1] WANG Wenhui;LIU Yongping;WANG Zhengyuan(Center for Disease Control and Prevention,Shanghai 200336,China;School of Public Health,Soochow University,Suzhou,Jiangsu 215123,China;School of Public Health,Fudan University,Shanghai 200032,China)

机构地区：[1]上海市疾病预防控制中心,上海200336 [2]苏州大学公共卫生学院,江苏苏州215123 [3]复旦大学公共卫生学院,上海200032

出　　处：《上海预防医学》2023年第11期1130-1135,1152,共7页Shanghai Journal of Preventive Medicine

基　　金：上海市卫生健康委员会科研课题(20194Y0443);中国学生营养与健康促进会美赞臣学优营养科研基金项目(CASNHP-MJN2021-21)。

摘　　要：归纳和总结了国内外学校营养午餐立法及营养状况,日本、美国和瑞典等学校午餐制度相对完善和成熟,并逐步将午餐制度作为基础教育的重要环节,值得其他国家和地区学习。我国自1987年开始试点学校营养午餐计划,虽然取得了一定的成果,特别是农村地区学生的营养状况明显改善,但与国际发达国家相比仍有一定差距,应积极借鉴国外的优秀经验,为我国后续营养午餐相关政策的制订和完善提供参考。This paper summarized the school nutrition lunch legislations and nutrition status in China and abroad.School lunch system is relatively well-established and mature in Japan,the United States and Sweden and the lunch system has been gradually as an important part of basic education,which is worth learning by other countries and regions.China started its pilot school nutrition lunch program in 1987,and has improved the nutritional status of students,especially the students in rural areas,significantly.However,there still exists certain gaps compared with developed countries.We should actively learn from those countries,so as to provide reference for the formulation and improvement of China’s nutritional lunch policies.

关 键 词：中小学生 学校午餐 立法 营养状况 满意度 

分 类 号：R151[医药卫生—营养与食品卫生学]