大蒜加工废水处理研究进展  

Research progress in garlic processing wastewater treatment

作　　者：张成明 刘明源[3] 吴江涛[1] 张丽 魏峰[1] 耿雅雯 李砚飞 董保成 李十中[7] 薛忠财 ZHANG Chengming;LIU Mingyuan;WU Jiangtao;ZHANG Li;WEI Feng;GENG Yawen;LI Yanfei;DONG Baocheng;LI Shizhong;XUE Zhongcai(Xuzhou Biopharmaceutical and Waste Comprehensive Engineering Technology Research Center,Xuzhou Vocational College of Bioengineering,Xuzhou 221006,China;Nanjing Bernhard New Energy Research Institute Co.Ltd.,Nanjing 211500,China;School of Pharmacy,Taizhou Vocational and Technical College,Taizhou 225300,China;Anhui Runjing Information Technology Co.Ltd.,Wuhu 241000,China;Hebei Qing County New Energy Technology Promotion Center,Cangzhou 062650,China;Rural Energy and Environment Agency,Beijing 100125,China;Institute of Nuclear and New Energy Technology,MOST-USDA Joint Research Center for Biofuels,Tsinghua University,Beijing 100084,China;College of Resource and Environmental Sciences,Hebei Normal University for Nationalities,Chengde 067000,China)

机构地区：[1]徐州生物工程职业技术学院,徐州市生物制药与废弃物综合利用工程技术研究中心,江苏徐州221006 [2]南京伯恩哈德新能源研究院有限公司,江苏南京211500 [3]泰州职业技术学院,药学院,江苏泰州225300 [4]安徽润景信息科技有限公司,安徽芜湖241000 [5]河北青县新能源技术推广中心,河北沧州062650 [6]农业农村部农业生态与资源保护总站,北京100125 [7]清华大学核能与新能源技术研究院,中美生物燃料联合研究中心,北京100084 [8]河北民族师范学院资源与环境科学学院,河北承德067000

出　　处：《食品与发酵工业》2024年第1期359-364,共6页Food and Fermentation Industries

基　　金：徐州生物工程职业技术学院校级课题项目(XSZR201901);安徽省级科技特派团备案项目(2023tpt096);河北省重点研发计划项目(21326401D);徐州市基础研究计划-面上项目(KC22060);芜湖(镜湖)方村硒谷农业产业示范基地建设项目(2023320306001335)。

摘　　要：我国是世界上最大的大蒜生产国和出口国,蒜片是主要的出口品种之一。每生产1 t蒜片会产生20 t以上的大蒜加工废水。大蒜加工废水具有强烈的杀菌作用,给其生物法处理带来了困难。文章围绕大蒜加工废水的特点和组成、大蒜素抑菌机理、大蒜加工废水的生物法处理、膜分离、高级氧化等工艺展开综述,以期为改进现有大蒜加工废水处理工艺提供借鉴。China is the largest garlic producer and exporter in the world,and garlic chips is one of the most important export products.More than 20 tons of garlic processing wastewater(GPW)would be generated for producing 1 ton of garlic chips.The strong ant bactericidal effect of GPW made it difficult to be treated with biological process.The characteristics and components of GPW,the antibacterial mechanism of allicin,the GPW treatment processes of biological method,membrane separation,and advanced oxidation as well were evaluated and summarized to provide a reference for improving the existing GPW treatment technology.

关 键 词：蒜片 大蒜加工废水 抑菌活性 微生物菌群 生物法处理 高级氧化 

分 类 号：X792[环境科学与工程—环境工程]