谷物代餐粉的要素及开发趋势分析  

Analysis of the elements and development trends of cereal meal replacement powder

作　　者：杨瑞芳[1,2,3] 白建江 汤剑豪[1,2,3] 朴钟泽 万常照 徐伟琴[4] YANG Ruifang;BAI Jianjiang;TANG Jianhao;PIAO Zhongze;WAN Changzhao;XU Weiqin(Crop Breeding and Cultivation Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201403,China;Agri-food Storage and Processing Engineering Technology Research Center,Shanghai 201403,China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕,Ministry of Agriculture and Rural Affairs,Shanghai 201403,China;Shanghai Jinshan District Tinglin Town Agricultural and Rural Rervice Center,Shanghai 201505,China)

机构地区：[1]上海市农业科学院作物育种栽培研究所,上海201403 [2]上海农产品保鲜加工工程技术研究中心,上海201403 [3]农业农村部粮油作物种质创新与遗传改良重点实验室〔部省共建〕,上海201403 [4]上海市金山区亭林镇农业农村服务中心,上海201505

出　　处：《食品与机械》2023年第12期221-226,共6页Food and Machinery

基　　金：上海市科委成果转化应用项目(编号:22N51900800);上海市水稻产业技术体系建设(编号:沪农科产字〔2023〕第3号);上海市科技兴农重点攻关项目(编号:2022-02-08-00-12-F01126)。

摘　　要：谷物富含有益人体健康的多种营养物质,谷物代餐粉干预可以减轻体重、改善血脂、调节餐后血糖、辅助治疗和预防糖尿病等,具有广阔的应用和发展前景。文章系统地概述了谷物代餐粉的加工原料、功效、消化特性、加工工艺以及代餐食品相关执行标准,并对谷物代餐开发前景进行了展望。Cereals are enriched with many nutrients that are good for human health.Cereal meal replacement powder interventions can reduce weight,improve blood lipids,regulate postprandial glucose,adjuvant treatment and prevention of diabetes,and have a wide range of applications and development prospects.In this review,the processing materials,efficacy,formulation optimization methods,digestive properties,processing techniques,and related implementation standards for meal replacements are summarized,and the development of meal replacements is prospected.

关 键 词：谷物 代餐粉 糖尿病 肥胖 

分 类 号：TS213[轻工技术与工程—粮食、油脂及植物蛋白工程]