乳品生产过程中全链条质量追溯信息分析的研究进展  

Research Progress in the Analysis of Whole-Chain Quality Traceability Information in Dairy Production

作　　者：黄润[1] 杨小剑[1] 宋晓东[1] 李梅[1] 李林春 董冠军 李特 石永强[1] 杨勇 谢小龙 胡伟[1] HUANG Run;YANG Xiaojian;SONG Xiaodong;LI Mei;LI Linchun;DONG Guanjun;LI Te;SHI Yongqiang;YANG Yong;XIE Xiaoong;HU Wei(Inner Mongolia Mengniu Dairy(Group)Co.Ltd.,Hohhot 011517,China)

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司,内蒙古呼和浩特011517

出　　处：《乳业科学与技术》2023年第5期43-48,共6页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

摘　　要：近年来,消费者对于乳品质量问题的投诉频发,乳品质量问题已经成为社会民生关注的焦点。从乳品生产全链条构建质量追溯系统,加强乳品的溯源系统迫在眉睫。本文深入分析乳品制作全程质量信息流,综述其溯源技术手段,归纳总结当前乳品企业溯源技术并为乳品加工业的管理体系提供了创新的控制策略,有助于乳品企业减少质量问题相关投诉。In recent years,consumer complaints about dairy products have been frequent,and dairy quality problems have become the focus of social and livelihood concerns.It is urgent to build a whole-chain quality traceability system for dairy production and improve the traceability system of dairy products.This paper deeply analyzes the whole quality information flow of dairy production,and reviews the traceability technologies currently used in dairy production.This review is expected to provide innovative control strategies for improving the dairy management system and help diary producers in reducing consumer complaints about quality problems.

关 键 词：乳品加工 质量控制 溯源系统 食品安全管理 

分 类 号：TS252.8[轻工技术与工程—农产品加工及贮藏工程]