基于“健康中国”战略的未来食品科研平台构建  

Construction of Future Food Research Platform Based on 'Healthy China' Strategy

作　　者：汪超 夏路 陈坚 李兆丰[2] Wang Chao;Xia Lu;Chen Jian;Li Zhaofeng(Science Center for Future Foods,Jiangnan University,Wuxi 214122,Jiangsu;School of Food Science and Technology,Jiangnan University,Wuxi 214122,Jiangsu;School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu)

机构地区：[1]江南大学未来食品科学中心,江苏无锡214122 [2]江南大学食品学院,江苏无锡214122 [3]江南大学生物工程学院,江苏无锡214122

出　　处：《中国食品学报》2023年第12期433-437,共5页Journal of Chinese Institute Of Food Science and Technology

基　　金：中国工程院战略研究与咨询项目(2022-XZ-57,2023-XZ-79);中国工程院环境与轻纺工程学部前瞻性储备性研究(2023-JB-05)。

摘　　要：在“大食物观”战略指导下,一批致力于聚焦食品领域前沿交叉学科,引领世界食品科学基础研究,开发食品领域颠覆性技术的“未来食品”科研平台正加速崛起,成为服务“健康中国”战略的有生力量。本文从未来食品时代内涵、多学科交叉融合,重大科技突破,产业化协同推进等方面阐述服务“健康中国”战略科研平台的建设路径。Under the guidance of the'Greater Food'strategy,a number of scientific research platforms which are committed to focusing on the frontier interdisciplinary disciplines in the food field,leading the world in basic food science research,developing disruptive technologies in the food sector are abruptly rising,and becoming an effective force to serve the strategy of'healthy China'.This article expounds the construction path of a scientific research platform serving'healthy China'strategy from the aspects of connotation of the future food era,interdisciplinary integration,major scientific and technological breakthroughs,and collaborative industrialization.

关 键 词：大食物观 健康中国 未来食品 科研平台 

分 类 号：TS20[轻工技术与工程—食品科学]