物源性抗氧化剂在食品保存中的角色与机制分析  

Analysis of Role and Mechanism of Biogenic Antioxidants in Food Preservation

作　　者：付琳 FU Lin(Erdos City Dongsheng District Market Supervision Comprehensive Administrative Law Enforcement Brigade,Erdos 017000,China)

机构地区：[1]鄂尔多斯市东胜区市场监管综合行政执法大队,内蒙古鄂尔多斯017000

出　　处：《现代食品》2023年第22期86-88,共3页Modern Food

摘　　要：物源性抗氧化剂可以维护产品稳定性、促进健康和延长材料寿命,在食品工业、药品制造、化妆品和生物医学研究等多个领域得以广泛应用。基于此,本文深入探讨了物源性抗氧化剂在食品保存中的作用机制与应用领域,以供参考。Material based antioxidants can maintain product stability,promote health,and extend material lifespan,and are widely used in various fields such as food industry,pharmaceutical manufacturing,cosmetics,and biomedical research.Based on this,this article delves into the mechanism and application fields of source based antioxidants in food preservation,for reference.

关 键 词：抗氧化剂 自由基 再生机制 食品保存 

分 类 号：TS205[轻工技术与工程—食品科学]