生姜营养价值分析  

Analysis of Nutritional Value of Ginger

作　　者：朱道媛 ZHU Daoyuan(Xi'an Foreign Affairs University,Xi'an 710077,China)

机构地区：[1]西安外事学院,陕西西安710077

出　　处：《现代食品》2023年第22期144-146,共3页Modern Food

摘　　要：生姜中含有多种营养物质,可以应用于食品、药品和日化用品中。为了进一步提升生姜的应用价值,本文分析了生姜的营养价值,并提出了适宜的产品研发方向,旨在充分发挥生姜的营养价值。Ginger contains various nutrients and can be used in food,medicine,and daily chemical products.In order to further enhance the application value of ginger,this article analyzes its nutritional value and proposes suitable product development directions,aiming to fully tap into the nutritional value of ginger.

关 键 词：生姜 营养价值 食用价值 药理作用 产品研发 

分 类 号：R15[医药卫生—营养与食品卫生学]