腌制食品的安全问题——亚硝酸盐会致病吗?  

Safetyconcernso oreserved food-does nitrite cause disease

作　　者：秦力铮 李雅洁 王松灵 Lizheng Qin;Yajie Li;Songlin Wang(Salivary Gland Disease Center and Beijing Key Laboratory of Tooth Regeneration and Function Reconstruction,Beijing Laboratory of Oral Health and Beijing Stomatological Hospital,Capital Medical University,Beijing 100050,China;Department of Oral and Maxillofacial&Head and Neck Oncology,Capital Medical University School of Stomatology,Beijing 100050,China;Department of Biochemistry and Molecular Biology,School of Basic Medical Sciences,Capital Medical University,Beijing 100069,China)

机构地区：[1]Salivary Gland Disease Center and Beijing Key Laboratory of Tooth Regeneration and Function Reconstruction,Beijing Laboratory of Oral Health and Beijing Stomatological Hospital,Capital Medical University,Beijing 100050,China [2]Department of Oral and Maxillofacial&Head and Neck Oncology,Capital Medical University School of Stomatology,Beijing 100050,China [3]Department of Biochemistry and Molecular Biology,School of Basic Medical Sciences,Capital Medical University,Beijing 100069,China

出　　处：《Science Bulletin》2023年第23期2915-2918,共4页科学通报（英文版）

基　　金：supported by the Beijing Municipal Government grant(Beijing Laboratory of Oral Health,PXM2021-014226000041);the Beijing Municipal Science and Technology Commission(Z181100001718208);the Beijing Municipal Education Commission(119207020201);the Innovation Research Team Project of Beijing Stomatological Hospital,Capital Medical University(CXTD202201);the Chinese Research Unit of Tooth Development and Regeneration,Academy of Medical Sciences(2019-12M-5031);the National Natural Science Foundation of China(92149301 and 91649124);the Beijing Municipal Government(Beijing Scholar Program,PXM2020_014226_000005 and PXM2021_014226_000020)。

摘　　要：Food preservation is an ancient food processing method that is still in use.It is widely used to extend the shelf life of meat,fish,vegetables,and fruits and impart special flavors.However,the safety of preserved foods is frequently debated,and they are generally considered unhealthy.

关 键 词：腌制食品 亚硝酸盐 VEGETABLES 

分 类 号：TS201.6[轻工技术与工程—食品科学]