茶叶中霉菌污染和检验技术的研究  

Research on Contamination and Detection of Mould in Tea

作　　者：徐阳阳 XU Yangyang(Fujian Inspection and Research Institute for Product Quality,Fuzhou 350002,China)

机构地区：[1]福建省产品质量检验研究院,福建福州350002

出　　处：《食品安全导刊》2023年第34期151-153,共3页China Food Safety Magazine

基　　金：福建省产品质量检验研究院科技项目(KY202121A)。

摘　　要：茶叶从原料采摘、加工到贮存运输等各个环节均存在霉菌污染的风险。本文对茶叶中霉菌污染的来源、种类及相关检测技术进行综述,旨在为开发茶叶中霉菌检验技术和提升茶叶品质提供参考。There is a risk of mold contamination in all aspects of tea,from raw material picking,processing to storage and transportation.This article provides a review of the sources,types,and related detection techniques of mold contamination in tea,aiming to provide reference for the development of mold detection techniques in tea and the improvement of tea quality.

关 键 词：茶叶 霉菌 检测技术 

分 类 号：TS272.7[农业科学—茶叶生产加工]