液相色谱法检测饮料中人工甜味剂的优化策略  

Optimization Strategy for Detecting Artificial Sweeteners inBeverages by Liquid Chromatography

作　　者：曹亚莉 CAO Yali(Shangqiu Product Quality Inspection and Testing Research Center,Shangqiu 476000,China)

机构地区：[1]商丘市产品质量检验检测研究中心,河南商丘476000

出　　处：《食品安全导刊》2024年第1期1-3,共3页China Food Safety Magazine

摘　　要：本文分析了液相色谱法检测饮料中人工甜味剂存在的问题,并提出了优化策略,旨在提升液相色谱法在人工甜味剂检测中的实用性和准确性,提高检测效率。This paper analyzes the problems of liquid chromatography in the detection of artificial sweeteners in beverages,and puts forward optimization strategies to improve the practicability and accuracy of liquid chromatography in the detection of artificial sweeteners,and improve the detection efficiency.

关 键 词：液相色谱法 人工甜味剂 样品前处理 

分 类 号：TS27[轻工技术与工程—农产品加工及贮藏工程] O657.72[轻工技术与工程—食品科学与工程]