关于改进食品安全监督抽检工作的探讨  

Discussion on Improving the Sampling Inspection of Food Safety Supervision

作　　者：陆军 杨炜国 王昌荣 李专洋 申江 LU Jun;YANG Weiguo;WANG Changrong;LI Zhuanyang;SHEN Jiang(Condiment Quality Supervision and Inspection Center of Jiangsu Province,Xinghua 225700,China;Xinghua Center of Food Quality Inspection and Testing,Xinghua 225700,China;Hunan University of Humanities,Science and Technology,Loudi 417000,China)

机构地区：[1]江苏省调味品质量监督检验检测中心,江苏兴化225700 [2]江苏省兴化市食品质量检验检测中心,江苏兴化225700 [3]湖南人文科技学院,湖南娄底417000

出　　处：《食品安全导刊》2024年第1期26-29,共4页China Food Safety Magazine

摘　　要：食品监督抽检是监测食品安全风险、排查食品安全隐患、保障食品安全的重要手段之一,因此做好食品安全监督抽检工作非常重要。本文对食品监督抽检工作中涉及的监督抽检计划制订、抽检人员培训、抽检工作的开展以及抽检工作的监督与总结等环节进行分析探讨,为同行及相关行业改进食品安全监督抽检工作提供借鉴和参考。Food supervision and sampling is one of the important means to monitor food safety risks,identify food safety hazards,and ensure food safety.Therefore,it is very important to do a good job in food safety supervision and sampling.This article analyzes and discusses the development of supervision and sampling plans,training of sampling personnel,implementation of sampling work,supervision and summary of sampling work in food supervision and sampling work,providing reference and guidance for peers and related industries to improve food safety supervision and sampling work.

关 键 词：食品安全 监督抽检工作 保障 改进 

分 类 号：F203[经济管理—国民经济]