超临界流体色谱在食品质量与安全检测中的应用进展  

Application progress of supercritical fluid chromatography in food quality and safety

作　　者：邢倩倩 XING Qianqian(State Key Laboratory of Dairy Biotechnology,Shanghai 200436,China;Shanghai Engineering Research Center of Dairy Biotechnology,Shanghai 200436,China;Dairy Research Institute,Bright Dairy&Food Co.,Ltd.,Shanghai 200436,China;Synergetic Innovation Center for Food Safety and Nutrition,Jiangnan University,Wuxi,Jiangsu 214122,China)

机构地区：[1]乳业生物技术国家重点实验室,上海200436 [2]上海乳业生物工程技术研究中心,上海200436 [3]光明乳业股份有限公司乳业研究院,上海200436 [4]食品营养与安全协同创新中心,江苏无锡214122

出　　处：《食品与机械》2023年第11期229-234,共6页Food and Machinery

基　　金：上海市国资委企业创新发展和能级提升项目(编号:2022013)。

摘　　要：现代超临界流体色谱技术具有更好的稳定性和耐用性,并可与质谱联用。超临界流体色谱具有高选择性、高灵敏度和短时性等特点,既适合于高通量分析,又适合于复杂样品中的微量化合物的分析。文章针对超临界流体色谱在食品质量和安全检测方面的研究进行了论述,并对其未来发展方向进行了展望。Modern supercritical fluid chromatography technology has better stability and robustness,which can be coupled with mass spectrometry.Supercritical fluid chromatography has the characteristics of high selectivity,high sensitivity and short consumption time,which is not only suitable for high-throughput analysis,but also the analysis of trace compounds in complex samples.Moreover,the application of supercritical fluid chromatography in food quality and safety and the future development direction of supercritical fluid chromatography were also discussed.

关 键 词：超临界流体色谱 食品 质量 安全 分析 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程] O657.7[理学—分析化学]