现代学徒制在中等职业学校中餐烹饪与营养膳食专业教学中的应用  

The Application of Modern Apprenticeship System in the Teaching of Chinese Cuisine and Nutritional Diet in Vocational Schools

作　　者：王继鹏 WANG Jipeng(Tongxiang Technician College,Jiaxing 314500,China)

机构地区：[1]桐乡技师学院,浙江嘉兴314500

出　　处：《现代食品》2023年第24期49-51,共3页Modern Food

摘　　要：本文阐述了现代学徒制的基本原理和特点,以及其与中等职业学校教育的结合,分析了中等职业学校中餐烹饪与营养膳食专业教学现状,并提出了中等职业学校中餐烹饪与营养膳食专业教学中现代学徒制的应用策略,分析了学徒制在该专业教学中的优势,以及应用过程中面临的挑战与对策,以供参考。This article elaborates on the basic principles and characteristics of modern apprenticeship system,as well as its integration with secondary vocational education.It analyzes the current situation of teaching Chinese cuisine and nutritional diet in secondary vocational education,and proposes the application strategies of modern apprenticeship system in teaching Chinese cuisine and nutritional diet.It analyzes the advantages of apprenticeship system in teaching this major,as well as the challenges and countermeasures it faces in the application process,for reference.

关 键 词：现代学徒制 中等职业学校教育 中餐烹饪 

分 类 号：TS972.1[轻工技术与工程]