高职院校专业设置与区域产业结构吻合度研究--以食品类专业为例  

Study on the Consistency between the Professional Setting of Vocational Colleges and the Regional Industrial Structure:Taking Food Majors as an Example

作　　者：关艳翠[1] 严玉玲[1] 郭焰[1] GUAN Yancui;YAN Yuling;GUO Yan(Xinjiang Light Industry Vocational and Technical College,Urumqi 830021,China)

机构地区：[1]新疆轻工职业技术学院,新疆乌鲁木齐830021

出　　处：《现代食品》2023年第24期91-93,共3页Modern Food

基　　金：全国食品产业职业教育教学指导委员会项目(SHK2023109)。

摘　　要：本文分析了职业教育体系及产业结构的特征,阐述了职业教育和经济发展之间的关系,以期为高职院校教育工作提供参考。This article analyzes the characteristics of the vocational education system and industrial structure,elaborates on the relationship between vocational education and economic development,in order to provide reference for the education work of vocational colleges.

关 键 词：专业设置 区域产业结构 吻合度 食品类专业 

分 类 号：G718.5[文化科学—职业技术教育学]