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作 者:王柯 郭志文 段蕊 周天宇 张俊杰 WANG Ke;GUO Zhi-Wen;DUAN Rui;ZHOU Tian-Yu;ZHANG Jun-Jie(College of Ocean Food and Biological Engineering,Jiangsu Ocean University,Lianyungang 222005,China;College of Marine Science and Fisheries,Jiangsu Ocean University,Lianyungang 222005,China)
机构地区:[1]江苏海洋大学海洋食品与生物工程学院,连云港222005 [2]江苏海洋大学海洋科学与水产学院,连云港222005
出 处:《食品安全质量检测学报》2024年第2期251-257,共7页Journal of Food Safety and Quality
基 金:江苏省高等学校重点发展计划项目(PAPD);江苏省大学生创新创业培训计划项目(SY202111641638009)。
摘 要:水产胶原蛋白是一种优良的生物材料,被广泛应用于医药、化妆品、食品加工等领域。但水产胶原蛋白热稳定性较差,且目前对其热稳定性与环境温度相关性的研究较少。本文详细论述水产胶原蛋白的三螺旋结构,对其热稳定性的来源作出详细分析,并以环境温度为主导因素,综述生存环境温度差异带来的水产胶原蛋白氨基酸组成变化、结构变化(亚基组成,翻译后修饰)与热稳定性差异。生存在较高温度下的生物,其胶原的变性温度(denaturation temperature, Td)也相对较高,且含有较高比例的α1亚基与较少的α2、α3亚基,反之亦然。这种亚基比例改变的实质可能涉及Ⅰ型胶原α1(Ⅰ)α2(Ⅰ)α3(Ⅰ)与α1(Ⅰ)2α2(Ⅰ)分子构型的互相转变。除上述变化,变温动物可以调节胶原翻译后修饰数量,辅助亚基比例的变化,增强或降低胶原的热稳定性,这是变温动物特有的一种能力。水产胶原蛋白的热稳定性随环境温度的变化而改变,是生物对环境适应能力的一部分。本文对现阶段关于胶原蛋白结构、热稳定性与环境温度相关性的研究进行总结,以期为胶原蛋白材料的研究与应用提供参考。Aquatic collagen is an excellent biological material,widely used in medicine,cosmetics,food processing and other fields.However,the thermal stability of aquatic collagen is poor and few studies have been conducted to correlate its thermal stability with the environmental temperature.This paper discussed the triple helix structure of aquatic collagen in detail,analyzed the sources of its thermal stability in detail,and reviewed the changes in aquatic collagen amino acid composition,structure(subunit composition,post-translational modification)and thermal stability caused by the difference in living environmental temperature.Organisms living at higher temperatures had a relatively high denaturation temperature(Td)of collagen,and contained a higher proportion ofα1 and lessα2 andα3,and vice versa.The substance of this change in subunit ratio might involve the interconversion between the molecular configuration of typeⅠcollagenα1(Ⅰ)2α2(Ⅰ)andα1(I)α2(Ⅰ)α3(Ⅰ)molecular configurations.In addition to the above changes,poikilotherms could adjust the amount of post-translational modification of collagen,as a complement to changes in subunit proportions,and enhanced or decreased the thermal stability of collagen,which was a unique ability of poikilotherms.The thermal stability of aquatic collagen changes with the change of environmental temperature,which was part of the adaptability of organisms to the environment.This paper summarized the current state of research on the structure,thermal stability and environmental temperature correlation of aquatic collagen to provide a reference for research and application of aquatic collagen materials.
分 类 号:TS254.9[轻工技术与工程—水产品加工及贮藏工程]
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