医食相彰:明清江南医家的食养与食治  

Complement between Medicine and Food:Diet Cultivation and Food Therapy by Jiangnan Doctors in Ming and Qing Dynasties

作　　者：鄢梁裕 崔为[1] YAN Liangyu;CUI Wei(College of Basic Medicine,Changchun University of Chinese Medicine,Changchun 130117,China)

机构地区：[1]长春中医药大学基础医学院,长春130117

出　　处：《中医药文化》2024年第1期36-46,共11页Chinese Medical Culture

基　　金：国家中医药管理局中医药古籍文献和特色技术传承专项(GZY-KJS-2020-070)。

摘　　要：明清时期的江南是中国重要的饮食文化阵地,名医、名家辈出。在饮食视域下对明清江南医家的著作和医案进行研究,明清医籍中关于江南饮食的记载十分丰富,影响着当时医家的日常食养、病时食治和治疗忌宜。同时,基于明清江南医学的繁荣,江南医家的食养与食治呈现出一极多元化的理论指导、积极探求适宜江南气候的养生实践、江南土产食材的临床运用以及传统“象”思维指导下以食为引的4个主要特色。总览古今,研究明清江南医家的食养与食治,对中医药文化、传统饮食文化、地域文化三者间的交融和中医药传承有着重要意义。During the Ming and Qing Dynasties,Jiangnan was an important cultural base for Chinese cuisine,as well as an era and region where famous doctors and experts emerged from generation to generation.From the perspective of diets,researches on the works and medical records by Jiangnan doctors at that time reveal there is plenty of documentation on Jiangnan diets from Ming-Qing medical books,which influenced the daily diet,dietary therapy,and treatment taboos of doctors then.Meanwhile,based on the prosperity of Jiangnan medicine,the diet cultivation and food therapy by Jiangnan doctors are characterized by the four major points,including a monopolar-pluralism theoretical guidance,active exploration for health cultivation practices suitable for Jiangnan climates,widely clinical application of native Jiangnan food materials,and using food as guidance under the perspective of traditional“elephant(resemblance)”thinking.With chronically viewing ancient and modern changes,the exploration for diet cultivation and therapy by Jiangnan doctors in the Ming and Qing Dynasties is of great significance for the integration and inheritance of traditional Chinese medicine culture,traditional dietary culture,and regional culture.

关 键 词：饮食 明清 江南 中医药文化 食养 食治 

分 类 号：R-092[医药卫生] R2-05