酵母抽提物及其在食品调味品行业中的运用探讨  

Exploration of Yeast Extracts and Their Use in the Food Flavoring Industry

作　　者：刘浩然 徐二甯 王新璐 LIU Haoran;XU Erning;WANG Xinlu(Yazhuangyuan(Shanghai)Biotechnology Co.,Ltd.,Shanghai 201100,China)

机构地区：[1]芽状元(上海)生物科技有限责任公司,上海201100

出　　处：《现代食品》2024年第1期37-39,共3页Modern Food

摘　　要：酵母抽提物是优良且天然的调味料,被称之为“酵母味素”,在食品调味品行业具有广泛的应用。基于此,本文概述国内酵母抽提物的应用领域,探讨国内酵母抽提物在食品调味品行业中的运用要点,分析国内酵母抽提物在食品调味品行业中的运用案例。Yeast extract is an excellent and natural seasoning,known as“yeast flavoring”,which has a wide range of applications in the food seasoning industry.Based on this,this paper summarizes the application fields of domestic yeast extract,discusses the application points of domestic yeast extract in food seasoning industry,and analyzes the application cases of domestic yeast extract in food seasoning industry.

关 键 词：酵母抽提物 食品调味品 安琪酵母 

分 类 号：TS264.2[轻工技术与工程—发酵工程]