基于SPME-GC-MS的杏子提取物挥发性成分分析及其应用  

Analysis and Application of Volatile Components of Apricot Extract Based on SPME-GC-MS

作　　者：钱玉梅 范忠[1] 农李政[1] 施怡 黄东业[1] QIAN Yumei;FAN Zhong;NONG Lizheng;SHI Yi;HUANG Dongye(China Tobacco Guangxi Industry Co.,Ltd.,Nanning,Guangxi 530001,China)

机构地区：[1]广西中烟工业有限责任公司,广西南宁530001

出　　处：《农产品加工》2024年第4期76-79,共4页Farm Products Processing

摘　　要：采用固相微萃取结合GC-MS技术对杏子提取物的挥发性成分进行分析鉴定。结果表明,从杏子提取物中共鉴定出50种挥发性成分,其主要成分为香茅醛(17.28%)、柠檬烯(11.04%)、丁香酚(7.64%)、香茅醇(7.25%)、香芹酮(6.28%)等物质构成了杏子提取物的主体香韵,能够增加卷烟果香、甜香、膏香、清香香韵,降低卷烟的辛辣感和刺激性,提升烟气品质,改善余味,提高卷烟吸食品质。The volatile components of apricot extract were analyzed and identified by solid phase microextraction combined with GC-MS.The results showed that 50 volatile components were identified from apricot extract,and the main component was citronellal(17.28%),Limonene(11.04%),Eugenol(7.64%),Citronellol(7.25%),Carvone(6.28%)and other substances constitute the main aroma of apricot extract,which could increase the fruity,sweet,creamy and delicate aroma of cigarettes,reduce the pungency and irritation of cigarettes,improved the quality of smoke,improved the aftertaste,and improved the smoking quality of cigarettes.

关 键 词：杏子提取物 挥发性成分 固相微萃取 气相色谱-质谱联用法 卷烟 

分 类 号：S662[农业科学—果树学]