美拉德反应中间体2,3-二氢-3,5-二羟基-6-甲基-4(H)吡喃-4-酮的研究进展  

Advances in the research of Maillard intermediate 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one

作　　者：白冰 何静 杨静 赵明林 王清福 陈芝飞 王秋领 BAI Bing;HE Jing;YANG Jing;ZHAO Minglin;WANG Qingfu;CHEN Zhifei;WANG Qiuling(School of Food&Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450000,China;Technology Center,China Tobacco Henan Industrial Co.Ltd.,Zhengzhou 450000,China)

机构地区：[1]郑州轻工业大学食品与生物工程学院,河南郑州450000 [2]河南中烟工业有限责任公司技术中心,河南郑州450000

出　　处：《食品与发酵工业》2024年第5期326-333,共8页Food and Fermentation Industries

基　　金：河南省科技攻关项目(192102110212)。

摘　　要：2,3-二氢-3,5-二羟基-6-甲基-4(H)吡喃-4-酮(2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one,DDMP),是美拉德反应关键中间体之一,在美拉德反应产物调控中起到重要作用。DDMP属于烯醇酮类化合物,广泛存在于天然尤其是热加工食品,具有抗氧化、抗菌、心脏保护等作用。当前,随着对食品安全、风味和活性功能关注度的不断提升,学者对DDMP进行了广泛而深入的研究。该文基于近年来相关文献,对DDMP的存在、形成及降解、生物活性及感官特性等方面的研究进展进行全面系统的总结,旨在为DDMP在食品、医药、香料领域的基础和应用研究提供参考。2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one(DDMP)is one of the key intermediates of the Maillard reaction and plays an important role in the regulation of the Maillard reaction products.DDMP belongs to the family of enol ketone,which widely exists in nature,especially in thermally processed food.Extensive studies have reported that DDMP has a wide spectrum of biological ac-tivities,such as antioxidant,antibacterial,heart protection,and antitumor.At present,with increasing attention to food safety,flavor,and function,DDMP has also been widely and deeply studied.Based on the relevant literature in recent years,this paper comprehensively and systematically summarizes the research progress in the existence,formation and degradation,biological activity,and sensory proper-ties of DDMP,aiming to provide a reference for the basic and application research of DDMP in the fields of food and medicine.

关 键 词：二氢-3 5-二羟基-6-甲基-4(H)吡喃-4-酮 热加工食品 抗氧化 降解 香味 

分 类 号：TS201.2[轻工技术与工程—食品科学]