绣球菌工厂化栽培研究进展  

Research Progress on Industrial Cultivation of Sparassis crispa

作　　者：刘晓瑜 马璐[1] 杨驰[1] 肖冬来[1] 江晓凌[1] 林辉[1] 林衍铨[1] LIU Xiaoyu;MA Lu;YANG Chi;XIAO Donglai;JIANG Xiaoling;LIN Hui;LIN Yanquan(National and Local Joint Engineering Research Center for Breeding&Cultivation of Featured Edible Fungi,Institute of Edible Fungi,Fujian Academy of Agricultural Sciences,Fuzhou 350014,China)

机构地区：[1]福建省农业科学院食用菌研究所特色食用菌繁育与栽培国家地方联合工程研究中心,福建福州350014

出　　处：《中国食用菌》2024年第1期97-104,共8页Edible Fungi of China

基　　金：福建省科技厅省属公益类科研院所基本科研专项(2022R1035001);福建省种业创新与产业化工程项目(zycxny2021011)。

摘　　要：绣球菌是一种珍贵的食(药)用菌,因其含有丰富的β-葡聚糖而受到人们的广泛关注,我国已于2010年实现工厂化栽培。通过对绣球菌工厂化生产工艺参数和技术要点进行综述,并对存在的问题进行分析,为绣球菌工厂化栽培技术改进提供参考。Sparassis crispa is a precious edible and medicinal fungus that has attracted people's attention because of its richβ-glucan content.China has realized factory cultivation of S.crispa in 2010.This review is a comprehensive summary of its factory cultivation parameters and key points of cultivation techniques,and the existing problems to provide reference for the improvement of the industrial cultivation technology of S.crispa.

关 键 词：绣球菌 工厂化生产 栽培技术 

分 类 号：S646.2[农业科学—蔬菜学]