贵州省野生火棘果营养成分与气候因子相关性分析  

Correlation analysis of nutritional components and climatic factors of wild Pyracantha fortuneana fruit in Guizhou Province

作　　者：邱佳[1] 刘付松 梁光平 朱亮 冉海霞[1] 刘英波 吴发明 QIU Jia;LIU Fusong;LIANG Guangping;ZHU Liang;RAN Haixia;LIU Yingbo;WU Faming(Department of Pharmacy,Zunyi Medical and Pharmaceutical College,Zunyi 563003,Guizhou,China;School of Pharmacy,Zunyi Medical University,Zunyi 563003,Guizhou,China;Guizhou Medical and Health Industry Research Institute,Zunyi 563003,Guizhou,China)

机构地区：[1]遵义医药高等专科学校药学系,贵州遵义563003 [2]遵义医科大学药学院,贵州遵义563003 [3]贵州医药大健康产业研究院,贵州遵义563003

出　　处：《生物资源》2023年第6期592-599,共8页Biotic Resources

基　　金：遵义市科技项目(遵义科合社字(2018)38号);遵义市科技项目(遵义科合社字(2019)204号);贵州省教育厅项目(黔财教(2020)125号);遵义市创新人才团队培养项目(遵市科人才[2021]7号)。

摘　　要：野生火棘在贵州省的资源分布广泛,由于省内各地区气候因子的不同,导致野生火棘果实的营养性成分存在差异。为探究贵州省野生火棘果的营养性成分差异,明确影响营养成分积累的气候因子,筛选出适宜生长区域,采用硫酸⁃苯酚法、全自动凯氏定氮仪、索氏提取法和福林⁃酚比色法对火棘果粗多糖、总蛋白、总脂肪和总多酚含量进行测定,并进行差异性分析、主成分分析和聚类分析;同时结合气候因子,进行灰色关联度的相关性分析。结果显示,不同产地之间4种营养成分含量存在明显差异,可将10个不同产地火棘分成3大类;灰色关联度分析表明,相对湿度是影响贵州野生火棘果营养成分含量的主要影响因子;降低相对湿度利于火棘果中营养性成分的积累。The resources of wild Pyracantha fortuneana(Maxim.)Li are widely distributed in Guizhou Province.Due to the different climatic factors in different regions of the province,the nutritional components of wild Pyracantha fruit are different.In order to explore the differences of nutrient components in wild Pyracantha fortuneana fruit in Gui⁃zhou Province,identify the climatic factors affecting the nutrient accumulation,and screen suitable growth areas,the con⁃tents of crude polysaccharide,total protein,total fat and total polyphenol were determined by sulfuric acid phenol meth⁃od,fully automatic Kjeldahl nitrogen analyzer,Soxhlet extraction,and Folin⁃phenol colorimetry,and differential analy⁃sis,principal component analysis and cluster analysis were performed.At the same time,the correlation analysis of grey correlation degree was carried out combined with climate factors.The results showed that there were significant differenc⁃es in the contents of four nutritional components from different producing areas.Pyracantha fortuneana fruits from 10 dif⁃ferent producing areas could be grouped into three categories.Grey correlation analysis showed that relative humidity was the main factor affecting the contents of nutritional components of wild Pyracantha fortuneana fruits in Guizhou,and re⁃ducing the relative humidity facilitates the accumulation of nutrients in the fruits.

关 键 词：火棘果 营养成分 气候因子 

分 类 号：R284[医药卫生—中药学]