食品供应链管理与食品追溯体系建设研究  

Research on Food Supply Chain Management and Food Traceability System Construction

作　　者：霍飞帆 林秋兰 朱熠轩 王显伟 李佳逸 HUO Feifan;LIN Qiulan;ZHU Yixuan;WANG Xianwei;LI Jiayi(Guilin College,Guilin 541006,China)

机构地区：[1]桂林学院,广西桂林541006

出　　处：《现代食品》2024年第2期157-160,共4页Modern Food

基　　金：享食记——基于健康膳食理念下“云餐厅”的研究与实践(202313641004)。

摘　　要：随着食品供应链的日益复杂,食品安全问题也愈发突出,建设食品供应链管理和食品追溯体系就显得尤为重要。因此,本文深入探讨了食品供应链管理和食品追溯体系建设的关键问题,并提出相应的解决方案,以供参考。As the food supply chain becomes increasingly complex and food safety issues become more prominent,it is particularly important to establish a food supply chain management and food traceability system.Therefore,this article delves into the key issues of food supply chain management and food traceability system construction,and proposes corresponding solutions for reference.

关 键 词：食品供应链 管理 食品追溯体系 

分 类 号：TS205[轻工技术与工程—食品科学]