欧李营养价值及开发利用研究进展  

Research progress on nutritional value and development and utilization of Cerasus humilis(Bge.)Sok.

作　　者：吴春燕[1] 韩潇怡 吴俊英 王薇[1] 谢琛 肖宝莹 周子贺 董新静 WU Chunyan;HAN Xiaoyi;WU Junying;WANG Wei;XIE Chen;XIAO Baoying;ZHOU Zihe;DONG Xinjing(College of Horticulture,Jilin Agricultural University,Changchun 130118;Agriculture and Animal Husbandry Technology Promotion Center in Balin Left Banner,Chifeng City,Inner Mongolia)

机构地区：[1]吉林农业大学园艺学院,长春130118 [2]内蒙古赤峰市巴林左旗农牧技术推广中心

出　　处：《中国果树》2024年第2期1-5,25,共6页China Fruits

基　　金：长春市科技发展计划项目(21ZGN02)。

摘　　要：欧李是我国特有的野生灌木果树,果、仁、花、叶、根等均可利用,具有显著的经济、药用、生态和观赏价值。综述了欧李的营养价值和当前开发利用情况,探讨了开发利用过程中存在的问题并进行了展望,以期为今后欧李的综合开发利用提供参考和理论基础。Cerasushumilis(Bge.)Sok.is a unique wild shrubby fruit tree in China,the fruit,kernel,flower,leaf and root of which can all be used.Therefore,it has significant economic,medicinal,ecological and ornamental value.In this paper,the nutritional value and current development and utilization of Cerasushumilis(Bge.)Sok.were reviewed.Meanwhile,the existing problems in the development and utilization process were discussed and prospected,in order to provide reference and theoretical basis for the comprehensive development and utilization of Cerasushumilis(Bge.)Sok.in the future.

关 键 词：欧李 营养价值 开发利用 

分 类 号：S662.5[农业科学—果树学]