燕麦β-葡聚糖的功效研究进展  

Research Progress on Efficacy of Oatβ-Glucan

作　　者：孟彦彤 张东杰[2] 薛勇 沈群[1] Meng Yantong;Zhang Dongjie;Xue Yong;Shen Qun(National Center of Technology Innovation(Deep Processing of Highland Barley)in Food Industry,National Engineering Research Center for Fruits and Vegetables Processing,College of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083;College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319)

机构地区：[1]中国农业大学食品科学与营养工程学院,国家粮食产业(青稞深加工)技术创新中心,国家果蔬加工工程技术研究中心,中国农业大学,北京100083 [2]黑龙江八一农垦大学食品学院,大庆163319

出　　处：《中国粮油学报》2024年第2期196-205,共10页Journal of the Chinese Cereals and Oils Association

基　　金：黑龙江省自然科学基金研究团队项目(TD2020C003);“十三五”国家重点研发计划重点专项(2018YFE0206300)。

摘　　要：燕麦β-葡聚糖是主要存在于燕麦胚乳和糊粉层细胞壁中的非淀粉多糖,同时也是一种可溶性膳食纤维,是燕麦中的重要活性成分。本文对燕麦β-葡聚糖在减肥、调节血糖和血脂水平、改善心血管疾病、抗肿瘤以及调节免疫功能方面发挥作用的路径及分子机制进行综述,以期为疾病的预防与治疗提供参考,为功能食品的开发和应用提供参考。Oatβ-glucan is one of non-starch polysaccharides mainly found in the cell wall of oat endosperm and dextrin layer,and it is also a soluble dietary fiber,which is an important active component in oats.In this paper,the pathways and molecular mechanisms of oatβ-glucan in weight loss,regulation of blood glucose and lipid levels,improvement of cardiovascular diseases,anti-tumor and regulation of immune function were reviewed to provide references for disease prevention and treatment,as well as provide reference for the development and application of functional foods.

关 键 词：燕麦Β-葡聚糖 降糖 降脂 心血管疾病 肠道菌群 

分 类 号：TS201.4[轻工技术与工程—食品科学]