春节里的甜蜜担当  

Sweet Representative during Spring Festiva

作　　者：肖寒 无 

机构地区：[1]不详 [2]视觉中国

出　　处：《走向世界》2024年第6期80-81,共2页Openings

摘　　要：吃,是中国人春节里的大事,从除夕到元宵节每天都可以吃出不同的花样。酸甜辣咸,总有一样美食,是属于春节的独特记忆。中式糕点或许是春节期间“出场率”最高的美食了,无论去谁家拜年,总能看到桌上摆着一个用来招待客人的点心盘,里面装的是蜜三刀、姜糖、蜜麻球、桃酥、江米条……对于山东人来说,这些传统糕点,就是一层层剥开的甜蜜年味儿。Eating is a top priority for the Chinese people during the Spring Festival.From the Chinese New Year's Eve to the Lantern Festival,we can enjoy various delicacies every day.Sweet,sour,hot or salty,there is always a delicacy that is a uniquememory of the Spring Festival.Chinese pastries are probably the most common delicacies during the Spring Festival.

关 键 词：传统糕点 桃酥 山东人 美食 元宵节 春节期间 甜蜜 点心 

分 类 号：TS9[轻工技术与工程]