气相色谱分析法在农产品质量安全检测中的应用  

Application of Gas Chromatography Analysis in the Detection of Agricultural Product Quality and Safety

作　　者：徐楚 XU Chu(Binchuan Food and Drug Inspection and Testing Institute,Dali 671600,China)

机构地区：[1]宾川县食品药品检验检测院,云南大理671600

出　　处：《食品安全导刊》2024年第7期161-163,共3页China Food Safety Magazine

摘　　要：在农产品质量安全检测中,气相色谱分析法属于一种常见检测手段,其依托氮气、氢气等惰性气体,对流动相色谱进行构建,进而实现对目标化合物的分离和测定。本文总结了气相色谱分析法的关键技术,探讨了气相色谱分析法在农产品质量安全检测中的具体应用,以期为维护农产品市场的安全健康发展提供理论基础。In the detection of quality and safety of agricultural products,gas chromatography is a common detection method.It relies on inert gases such as nitrogen and hydrogen to construct a mobile phase chromatography,thereby achieving the separation and determination of target compounds.This paper summarizes the key technologies of gas chromatography analysis,and discusses the specific application of gas chromatography analysis in the quality and safety detection of agricultural products,in order to provide a theoretical basis for maintaining the safe and healthy development of agricultural products market.

关 键 词：气相色谱分析法 农产品 质量安全检测 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.71[轻工技术与工程—食品科学与工程]