茶树花的品质成分及功效研究进展  

Research progress on quality components and efficacy of tea plant flowers

作　　者：吴钊豹 李安生 付仕皓 刘少群[1] 孙彬妹 姚有志 方沈浩 郑鹏[1] WU Zhaobao;LI Ansheng;FU Shihao;LIU Shaoqun;SUN Binmei;YAO Youzhi;FANG Shenhao;ZHENG Peng(South China Agricultural University,Guangzhou 510642,China;Village Committee of Maofan Village,Changpu Town,Yuexi County,Anqing 246680,China;Junfa Ecological Agriculture Co.,Ltd.,Yuexi County,Anqing 246680,China)

机构地区：[1]华南农业大学,广东广州510642 [2]岳西县菖蒲镇毛畈村村民委员会,安徽安庆246680 [3]岳西县骏发生态农业有限公司,安徽安庆246680

出　　处：《安徽农学通报》2024年第7期94-98,共5页Anhui Agricultural Science Bulletin

基　　金：茶树花品质成分检测(HXKJHT20241009)。

摘　　要：茶树花是茶叶生产产生的附加产物,含有丰富的营养成分,具有多种保健功能。为提高茶树花资源利用效率,本文综合文献资料,总结分析茶树花的主要成分及其功效,其中成份包括水溶性糖、茶皂素、蛋白质、氨基酸、黄酮类化合物和超氧化物歧化酶等,讨论不同茶树花之间有效部分的差异及其潜在的研究应用价值,包括水浸出物、茶多糖、茶氨酸和茶多酚,并对不同茶树花在食品领域、日用领域和医疗领域的选择性深度生产加工进行展望。Tea tree flowers is an additional product of tea production,containing rich nutrients and having various health functions.To improve the efficiency of tea tree flower resource utilization,the main components and their effects of tea tree flowers were summarized,including water-soluble sugars,tea saponins,proteins,amino acids,flavonoids,and superoxide dismutase,based on literature review.The differences in components among different tea tree flowers and their potential research applications were also discussed,including water extracts,tea polysaccharides,theanine,and tea polyphenols.The article also looked forward to the selective deep production and processed of different tea tree flowers in the food,daily use,and medical fields.

关 键 词：茶树花 品质成分 深度生产加工 

分 类 号：S571.1[农业科学—茶叶生产加工]