辣木叶的营养价值及其在家禽生产中的应用  

Nutritional Value of Moringa oleifera Lam.and Its Application in Poultry Production

作　　者：龙继明[1] 雷福红 杨亚晋 段波[1] 李海泉[1] 张祖兵[1] 郭爱伟 LONG Jiming;LEI Fuhong;YANG Yajin;DUAN Bo;LI Haiquan;ZHANG Zubing;GUO Aiwei(Yunnan Institute of Tropical Crops,Jinghong,Yunnan 666100;College of Life Science,Southwest Forestry University,Kunming,Yunnan 650224)

机构地区：[1]云南省热带作物科学研究所,云南景洪666100 [2]西南林业大学生命科学学院,云南昆明650224

出　　处：《中国家禽》2024年第4期101-106,共6页China Poultry

基　　金：国家木薯产业技术体系西双版纳综合试验站项目(CARS-11-YNLHQ);国家木薯产业技术体系辣木栽培模式岗位专家项目(CARS-11-YNZZB);云南省热带作物科学研究所青年成长基金(QNCZ2022-4)。

摘　　要：辣木叶含有多种生物物质,其中含许多具有潜在药用功效的黄酮类、多酚类、苯丙素类、萜类、生物碱类、异硫氰酸酯类、有机酸等化合物,其具有抗氧化、抗菌、抗炎、抗肿瘤、降血压、降血脂等功效。辣木叶中还含有丰富的蛋白质和家禽所需的11种必需氨基酸,矿物元素和维生素也非常丰富,尤其是钙、铁、硒、维生素E、泛酸等。辣木叶作为家禽优良的饲料原料之一,替代部分蛋白质饲料,具有改善家禽生产性能,促进肠道健康、肉品质以及胫骨强度,以及改善蛋品质等作用。文章就辣木叶中的生物活性物质、营养成分以及在家禽生产中的应用进行综述,以期为辣木资源的饲料化和开发利用提供科学依据。The leaves of Moringa oleifera contained a variety of biological substances,including many flavonoids,polyphe⁃nols,phenylpropanoids,terpenoids,alkaloids,isothiocyanates,organic acids and other compounds with potential medicinal ef⁃fects.Moringa oleifera Lam.had antioxidant,antibacterial,anti-inflammatory,anti-tumor and lipid-lowering effects.Moringa oleifera Lam.leaves were also rich in protein and 11 essential amino acids required by poultry,as well as mineral elements and vi⁃tamins,especially calcium,iron,selenium,vitamin E,pantothenic acid,etc.Moringa oleifera Lam.leaves could be used as one of the excellent feed ingredients for poultry,replacing some protein feed,improving the production performance,promoting intestinal development and meat quality,and also improving the egg quality of laying hens.This article provided a comprehensive review of the bioactive substances,nutritional components,and applications in poultry production of Moringa oleifera Lam.leaves,in order to provide scientific basis for the feed utilization and development of Moringa oleifera Lam.resources.

关 键 词：辣木 生物学功能 营养价值 蛋白质饲料 家禽 

分 类 号：S831.5[农业科学—畜牧学]