The chemistry,stability and health effects of phenolic compounds in cultivated hawthorn(Crataegus pinnatifida var.major):a review  

作　　者：Xipan Shu Wenna Zhang Yilong Liu Xingqian Ye Kunsong Chen Xian Li Yunlin Cao 

机构地区：[1]Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,Linyi,China [2]Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology,Zhejiang University,Hangzhou,China [3]College of Biosystems Engineering and Food Science,National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment,Zhejiang Key Laboratory for Agro-Food Processing,Zhejiang Engineering Laboratory of Food Technology and Equipment,Fuli Institute of Food Science,Zhejiang University,Hangzhou,China [4]Zhejiang University Zhongyuan Institute,Zhejiang University,Zhengzhou,China

出　　处：《Food Quality and Safety》2023年第4期541-552,共12页食品品质与安全研究（英文版）

基　　金：supported by the Natural Science Foundation of Shandong Province(No.ZR2023QC228);the Key Research and Development Program of Zhejiang Province(No.2021C02001);the Shandong(Linyi)Institute of Modern Agriculture of Zhejiang University to Serve the Local Economic Development(Integration of Two Institutes)(No.ZDNY-2021-FWLY01004);the Fundamental Research Funds for the Central Universities(No.226-2022-00215),China.

摘　　要：Cultivated hawthorn(Crataegus pinnatifida var.major),the principal cultivated hawthorn species in China,is rich in phenolic compounds.These phytochemicals are considered essential bioactive ingredients in different organs of cultivated hawthorn,contributing to its health effects.However,there is lack of a comprehensive review that systematically summarizes the chemistry,health effects,and stability of phenolic substances.This review summarizes recent progress in the characterization,classification,and distribution of phenolic compounds in C.pinnatifida var.major,including procyanidins,flavonoids,phenolic acids,lignans,and others.Importantly,the stability of these compounds was found to be influenced by factors such as the hawthorn development process,postharvest storage,postharvest processing,and the gastrointestinal tract environment.Additionally,the health effects of phenolic compounds in cultivated hawthorn and their underlying mechanisms were discussed.This review provides valuable insights into the utilization of hawthorn resources and the development of the hawthorn industry.

关 键 词：Cultivated hawthorn(Crataegus pinnatifida var.major) phenolic compounds chemistry structure health effects stability 

分 类 号：TS201[轻工技术与工程—食品科学]