安吉白茶拼配技术实践与探索  

Exploration and practical application of blending techniques in Anji Baicha tea

作　　者：梁杰 毛雪丽 钱伟红 龚淑英[4] 柳丽萍 LIANG Jie;MAO Xueli;QIAN Weihong;GONG Shuying;LIU Liping(Anji County Baizhu Tea Industry Co.,Ltd,Anji 313000,China;Huzhou Key Laboratory of Innovation and Application of Agricultural Germplasm Resources,Huzhou 313000,China;Huzhou Academy of Agriculutural Sciences,Huzhou 313000,China;Zhejiang University,Hangzhou 310058,China)

机构地区：[1]安吉县百竹茶业股份有限公司,安吉313300 [2]湖州市农业种质资源创新与应用重点实验室,湖州313000 [3]湖州市农业科学研究院,湖州313000 [4]浙江大学,杭州310058

出　　处：《茶叶》2024年第1期27-30,共4页Journal of Tea

基　　金：浙江省产业团队项目《茶园机械应用后茶园管理技术和茶叶加工技术研究集成与应用》。

摘　　要：本文分析安吉白茶拼配技术的基本原理,介绍实践中的经验和成功案例,探讨安吉白茶拼配技术发展前景,通过拼配技术的实践和应用,以稳定茶叶的品质和满足市场需求,为茶叶行业带来更多的机遇和发展空间。This paper provides a detailed analysis of the fundamental principles for blending Anji Baicha tea,sharing practical experiences and successful case studies and demonstrating the application of blending technology in Anji Baicha tea production.The practical application of blending technology stabilized tea quality,meeting market demands and creating more opportunities and development space for the tea industry.

关 键 词：安吉白茶 茶叶品质 拼配技术 

分 类 号：TS272.51[农业科学—茶叶生产加工]