核桃营养及生理活性成分的开发利用  

Practical utilization of nutritional and physiological active components of walnut

作　　者：张水奎 ZHANG Shuikui(Forestry Research Institute of Shangluo,Shangluo,Shaanxi 726000,China)

机构地区：[1]陕西省商洛市林业科学研究所,陕西商洛726000

出　　处：《落叶果树》2024年第2期48-50,共3页Deciduous Fruits

基　　金：陕西省科学技术厅青年科技新星项目(2023KJXX-115)。

摘　　要：对核桃及其副产品的营养价值、保健作用、药用价值和生理活性成分的开发利用进行了阐述,展示了核桃对人们现实生活的重要性,通过不断挖掘核桃应用潜力,助力核桃产业健康有序发展。By focusing on the nutritional value,health effects,medicinal value and practical utilization of physiological active components of walnut and its by-products,the importance of walnuts to people’s life is demonstrated,and the healthy and orderly development of the walnut industry is facilitated by continuously exploring the potential of walnut applications.

关 键 词：核桃 营养 药用价值 生理活性成分 

分 类 号：S664.1[农业科学—果树学]