日本核污水排放背景下我国食品安全综合法制研究  

Research on the Comprehensive Legal System of Food Safety in China under the Background of Nuclear Sewage Discharge in Japan

作　　者：彭继玉 PENG Jiyu(School of Law,Hohai University,Nanjing 211100,China)

机构地区：[1]河海大学法学院,江苏南京211100

出　　处：《保鲜与加工》2024年第4期76-80,共5页Storage and Process

摘　　要：随着我国社会的不断发展和经济水平的提高,人们对环境污染和食品安全问题愈发重视。针对日本核污染水排入海洋事件,我国政府为了保障国人的食品安全,对日本采取了全面暂停从其进口水产品等措施,日本第二次核污水的排放,更加引发了人们对于食品安全的广泛关注和担忧。对日本核污水排放造成的食品安全问题与应对措施进行了研究,以期为我国食品安全的维护提供借鉴。With the continuous development of our society and the continuous improvement of economic level,people are paying more attention to the problems of environmental pollution and food safety.Recently,in response to the dis-charge incident of Japanese nuclear contaminated water into the ocean,the Chinese government has taken measures such as completely suspending the import of aquatic products from Japan in order to ensure the food safety of the Chi-nese people.However,the second discharge of nuclear sewage in Japan has triggered widespread concern and concern for food safety.Therefore,this paper studies the food safety problems and countermeasures caused by nuclear sewage discharge in Japan,which provides meaningful reference for the maintenance of food safety in our country.

关 键 词：核污水 食品安全 综合治理 法律途径 

分 类 号：TS201.6[轻工技术与工程—食品科学]