舌尖上的“一带一路”  

Culinary delights along the Belt and Road

作　　者：李宁 

机构地区：[1]不详

出　　处：《一带一路报道（中英文）》2024年第2期24-29,共6页The Belt and Road Reports

摘　　要：民以食为天。美食连接着历史、文化、旅游、贸易,是文明交流互鉴的重要见证。作为华夏文明重要组成部分的华夏饮食文明,是对外传播中最具亲和力、最让人喜爱的重要内容,在中外文化交流中扮演着先行者和重要参与者的角色。Food is the first necessity of the people.It embodies history,culture,travel,and trade and serves as a significant testament to the integration of civlilizations.As an essential component of Chinese civilization,Chinese culinary culture plays the most amiable and beloved role in international communication.It is a trailblazer and a crucial participant in cultural exchanges between China and the rest of the world.

关 键 词：饮食文明 中外文化交流 华夏文明 对外传播 一带一路 重要参与者 文明交流互鉴 舌尖上 

分 类 号：TS9[轻工技术与工程]